Cut 1/4\" from both ends of each cucumber and discard. Cut into spears.Toss with 2 tablespoons pickling salt. Let stand at room temperature at least 3 hours and up to 12 hours. Rinse very well.Prepa ...
Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter.Cream the butter/margarine with the sugar until light and lemon colored.Add the eggs and beat until th ...
Sift ingredients together three times through a very fine sieve.Store in an airtight container or make up as needed.It's very easy to make up exactly what you need as you need it since the ratio is ...
Bring peas or bean, bay leaf, garlic, and water to simmer in large saucepan. Simmer, partially covered, until beans are just tender, 30 to 40 minutes.Remove from heat, stir in salt, cover, and let b ...
In large nonstick skillet heat oil.Saute garlic and onions until onions are limp remove from heat.In saucepan steam cauliflower with water and lemon juice, until just tender, drain.Add cauliflower t ...
Mix all ingredients.Pour into small custard dishes or individual souffle cups.Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in cent ...
Cut each okra pod in half lengthwise and set aside. If there are any pods longer than 4 inches, cut them in half crosswise and then lengthwise.Heat the olive oil in a 4-quart saucepan over medium he ...
Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.Combine yogurt, mayonnaise, ginger and crushed red ...
preheat oven to 375*F.wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.remove cloves from foil and peel.puree garlic in food processor, add olive oil and blend until incorpora ...
In a large saucepan combine all the ingredients.Bring slowly to a boil over medium high heat.Stirring constantly bring heat up to high and rapidly bring mixture to gelling point.Remove from heat.Ski ...