Fried Dill Pickles - cooking recipe

Ingredients

1 cup flour
1/4 cup cornstarch
1 tsp. baking powder
1 egg yolk
1/4 tsp. salt
1 cup ice water
2 Tbsp. dill pickle juice
8 medium-large pickles, sliced 1/4-inch
or 4 cups drained dill pickles
Oil for frying

Preparation

Stir flour, cornstarch, baking powder, and salt into a large bowl.
Make a well in center, add water, egg yolk and dill pickle juice at the same time.
Stir until smooth.
Cover bowl and refrigerate 30 minutes.
Heat at least 2 inches of oil in deep fryer.
Dip pickles in batter to coat evenly and fry.