Sweet Dill Pickles - cooking recipe

Ingredients

1 (32 oz.) kosher dills
1/3 c. white vinegar
1/2 tsp. celery salt
1 1/2 c. sugar
1/2 tsp. mustard seed

Preparation

Drain pickles well.
Slice in chunks.
Put in large bowl.
Mix sugar, spices and vinegar well.
Pour over dills.
Mix until sugar is dissolved.
Stir often.
Return to jar.