Trim off excess fat from meat.Cut into strips approximately 1/4inchthickand 2 inches wide.This can be done more easily ifthemeat is partially frozen.Mix remaining ingredients togetherandmarinatein t ...
Combine the corn syrup, brown sugar and water.Boil 2 minutes.Add the maple flavor, vanilla extract and cinnamon. Pour in a bottle. ...
Heat oven to 375 degrees. Melt margarine in baking dish. Stir together flour, sugar and milk. Pour mixture in melted margarine. Put pie filling in middle of mixture. Bake 35-40 minutes or until gold ...
Place cucumbers, onions, bell pepper and salt in a large glass bowl.Refrigerate for two hours.(Do not drain.)Whisk together vinegar, sugar and celery seed.Pour over cucumber mixture and store in ref ...
Preheat oven to 400\u00b0.Knead flour, shortening and milk together until tacky.Roll out; cut with a small cup.Place in a cast-iron skillet; bake until lightly brown. ...
Cover cucumbers and onion with salt.Let stand 1 hour.Rinse well.Mix together remaining ingredients in a pot.Bring to a boil.Pour over cucumbers; let stand overnight.Next morning, put in freezer cont ...
Mix sugar and cornstarch.Add liquids and boil for 5 minutes or until thickened.Drain beets well.Add to mixture and let stand for 1/2 hour over very low light.To reheat, add a piece of butter. ...
Cut up rhubarb in cubes. Add sugar. Let stand overnight or until enough juice to boil. Boil until fruit is cooked, 10 minutes. Add jello; cook until dissolved. Stir well. Put in jars. ...
Drain and rinse the sour pickles.Slice pickles and pour sugar over them.Let stand 24 hours, then turn the jar upside down and repeat the process until all the sugar has dissolved.The sugar will make ...
Boil the vinegar, cinnamon stick, sugar and pickling spice for 3 minutes, then pour into a drained 1 quart jar of hamburger dill slices.When cool, they are ready to eat. ...