If you use Greek strained yogurt, you don't need to do this step. If you use regular supermarket plain yogurt, it's a good idea to place it in a colander lined with cheesecloth and set it over a bow ...
Bring the canner full of water to a boil. Cut an X on the bottom of each peach and blanch them in the canning water for 30 to 45 seconds, then drop them into ice water to chill. Slip the skins off w ...
Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.Place pasta in bowl and add tomatoes, olives ...
Make double-strength simple syrup:Place sugar and water in medium saucepan over medium heat. Bring to a boil, using a wooden spoon to stir occasionally until the sugar is completely dissolved, about ...
Preheat the oven to 475\u00b0FOil a shallow roasting tin with 2 tbsp of the oil.Cut the tomatoes in half lengthways and lay them cut-side up in the tin.Sprinkle over the thyme and some salt and pepp ...
Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogu ...
These directions assume that you have canning experiance and are familar with the general precautions of home canning. If you are not, please do some research before attempting any home canning.Quar ...
Mix dry ingredients incuding the chopped tomatoes.Stir in the beer and mix to a tacky dough.Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan ...
For Topping.Preheat oven to 375 degrees.Blend flour, sugar and pecans in processor.Cut in butter using on/off turns until mixture resembles coarse meal.For Filling.Mix sugar, cornstarch and cinnamon ...
In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thor ...