In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.Dredge t ...
Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.Drop into hot chicken broth. Boil for 15 minutes. ...
In small bowl, add milk, chia seeds, SunButter(R) and maple syrup. Stir well, or if you prefer, stir just enough to leave swirls of SunButter. Add oats and stir a few more times.Pour mixture into tw ...
Preheat oven to 350 degrees F (175 degrees C).Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been a ...
Preheat oven to 425 degrees F (220 degrees C). Spread almonds onto a baking sheet.Bake almonds in the preheated oven until roasted and fragrant, 10 to 15 minutes.Combine almonds, coconut oil, figs, ...
Immerse 8 pint jars in simmering water until jam is ready. Wash lids and rings in warm soapy water.Combine peaches, 5 cups sugar, and lemon juice in a large stainless steel or other nonreactive pot ...
Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.Divide ice cubes into two tall glasses, and pour the smoothie over the ice. ...
Place a large pot on the stovetop and place sterile 5 half-pint canning jars inside. Fill with enough water so that the jars are immersed up to their necks. Set the burner to low heat. The goal is t ...
Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with ...
Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.Pour the blended fruit juice into molds and cover with aluminum foil; poke a s ...