Homemade Fudgy Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1/2 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla extract
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts or pecans

Preparation

Melt chocolate and butter over very low heat until just melted.
Remove from heat.
Stir in sugar.
Add eggs and vanilla; mix until well blended.
Stir together flour, baking powder and salt.
Stir into chocolate mixture.
Stir in nuts.
Spread in greased 13 x 9-inch pan.
Bake at 325\u00b0 for 35 to 40 minutes.
Do not overbake.
Cool and cut in squares.
Makes 24.