Crisp Sweet Dill Pickles - cooking recipe

Ingredients

1 (46 oz.) jar whole dill pickles
1/2 c. cider vinegar
1/4 c. pickling spices
3 c. sugar

Preparation

Drain brine from pickles. Slice pickles into 3/8-inch slices. Place in bowl.
In empty jar, place vinegar and spices. Return pickle slices to jar and pour sugar over top. Do not stir. Refrigerate 10 days before eating.
For a second batch, you may use the same liquid adding 1 cup sugar only.