Pick over beans to remove bad ones and wash.Put meat and beans in a large pot and cover with water.Cook slowly over medium heat for about 2 hours or until done.Put salt in during last hour. ...
Melt margarine.Add cocoa and then sugar.Beat well.Add beaten eggs, flour, and dash of salt.Mix well and stir in nuts. Bake at 350\u00b0 for 25 to 30 minutes in a 9 x 13-inch greased pan. ...
Select firm, ripened peaches.Peel peaches.Combine sugar, vinegar and spices.Can use pickling spices, but remove peppers. Boil 10 minutes.Add a few peaches at a time in boiling sugar and cook until j ...
Pare rind from watermelon.Cover with water and simmer until tender, about 1/2 hour.Drain.Make syrup by bringing to a boil the sugar, vinegar and oils.Pour over rind.Let stand overnight. ...
Cut all fat off the meat.Slice meat with the grain in strips 1/8 - 1/4 thick, 6 inches long and 1/2 to 1-inch wide.Season liberally with soy sauce and other seasonings.If using venison, allow to mar ...
Mix first 7 ingredients together and freeze.Then slice while still partly frozen into thin strips.Lay on racks; brush with remaining ingredients.Bake or dehydrate on low heat until done, 4 to 6 hour ...
Wash cucumbers and let stand 3 to 4 hours in cold water. Boil mixture. Cut up cucumbers and pack in sterilized jars. Pour mixture over cucumbers. Seal. ...
Wash cucumbers and leave whole.Pour boiling water over cucumbers each night for 4 nights.On the fifth night, cut up cucumbers and cover with a boiling solution of the rest of the ingredients.Let sta ...
Wash and dry cucumbers, put in jar.Dissolve salt in cold water, enough to cover.Let stand for 4 days.Drain off salt water.Wash 3 times.Slice back into jar, in chunks or thick slices.Add alum and wat ...
Quarter the tomatoes.Slice onions.Add to tomatoes in a large boiler.Add peppers and spice.Add vinegar and sugar until mixture just covers tomatoes.(Start with small amount because when sugar melts, ...