Homemade Brownies - cooking recipe

Ingredients

2 sticks margarine
10 Tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
dash of salt
nuts (optional)

Preparation

Melt margarine.
Add cocoa and then sugar.
Beat well.
Add beaten eggs, flour, and dash of salt.
Mix well and stir in nuts. Bake at 350\u00b0 for 25 to 30 minutes in a 9 x 13-inch greased pan.