Cucumber Pickles - cooking recipe

Ingredients

10 medium sized cucumbers
8 c. sugar
4 c. vinegar
5 tsp. salt
2 Tbsp. whole pickling spices

Preparation

Wash cucumbers and leave whole.
Pour boiling water over cucumbers each night for 4 nights.
On the fifth night, cut up cucumbers and cover with a boiling solution of the rest of the ingredients.
Let stand for 3 days.
Then bring all to a boil. Put in hot jars and seal.