Mix salt, celery seed and vinegar.Pour over cucumbers, onions, green peppers and cauliflower.Let stand overnight. Makes 4 pints. Freeze the next day. ...
Put lime over cucumbers and cover with water (do not use an aluminum pan).Soak overnight.Next day, rinse and soak in clear water.Change water 4 times.Boil vinegar, sugar and spices (in cheesecloth o ...
Clean and slice vegetables. Mix in desired amounts.Pack in jars (may put hot peppers in bottom of jar if desired).Dissolve vinegar, sugar and water.Pour solution over vegetables, leaving 1/4-inch cl ...
Make syrup of sugar and water.Boil.Let set overnight.Add all other ingredients. ...
Boilzucchini 6 minutes and drain well. Add pineapple, lemon juice and sugar.Boil all together 10 minutes, then add jello. Mixwell.\tLadleintojars.Putwax on top or put flatsand ringsonandthey will se ...
Cream the cheese and salad dressing.Chop fine the pineapple, cherries, dates and nuts and add to creamed cheese.Whip the cream and fold into first mixture.Pour into mold and freeze. ...
Cook apricots with 1 1/2 cups water in saucepan until tender. Blend sugar, salt, cornstarch and 3 tablespoons apricot liquid in small bowl.Stir into apricots.Cook until thick, stirring constantly.Co ...
Mix together; bring to a boil and boil 10 minutes.Fill jars; process in hot water bath for 10 minutes.Makes 9 pints. ...