Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.Evenly distribute mixture into 10 sections of an ice cube tray.Tap tray firmly on the counter a few tim ...
1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.2. Drain the burdock and put int ...
In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended.Place in a bowl; sprinkle with basil if desired. Serve with pita ...
Heat oven to 350 degrees.Peel and mash sweet potatoes. (I use a food mill for this.).In a large bowl, combine potatoes with butter, cream, eggs, cinnamon, vanilla, salt and 1/2 cup pecans, mixing un ...
Preheat oven to 180C (160C fan forced).Grease a 7cm deep, 8cm x 19cm (base) loaf pan and line with baking paper, allowing 2cm overhang at long ends.Drain apricots and place on a plate line with pape ...
Prepare cake following package directions for a 9x13\" cake.Mix remaining ingredients in a saucepan except for flavorings.Heat over medium heat until bubbles appear, then boil over medium heat, stir ...
NOTES: 1) This recipe will make jerky in one day, but the jerky won't keep for very long because it wouldn't have adequate cure time. Refrigerate this jerky and eat it within a month. 2) The Red Sav ...
In a saucepan over medium heat combine onions and honey.Cook slowly until caramelized, about 45 minutes.Add vinegar and stir.Add water and reduce to low heat.Cook uncovered until liquid has been abs ...
Preheat oven to 180\u00b0C.Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.Pour the maple syrup over the nuts and stir ...
Pour vinegar and water in large left-over bowl, add spices and mix well.Add vegetables to bowl.More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.May ...