Pickled Peaches - cooking recipe

Ingredients

4 c. sugar
2 Tbsp. stick cinnamon
2 c. vinegar
2 Tbsp. whole cloves
peaches

Preparation

Select firm, ripened peaches.
Peel peaches.
Combine sugar, vinegar and spices.
Can use pickling spices, but remove peppers. Boil 10 minutes.
Add a few peaches at a time in boiling sugar and cook until just tender.
Pack in sterilized jars.
Fill with boiling syrup and seal.