Jerky - cooking recipe

Ingredients

24 lb. ground venison
3/4 c. salt
3 Tbsp. ground calamon
3 Tbsp. marjoram
2 Tbsp. Tender Quick
2 Tbsp. + 1 tsp. Accent
1/2 c. black pepper
2 Tbsp. liquid smoke
1 tsp. garlic powder
2 Tbsp. water

Preparation

Mix first 7 ingredients together and freeze.
Then slice while still partly frozen into thin strips.
Lay on racks; brush with remaining ingredients.
Bake or dehydrate on low heat until done, 4 to 6 hours.