Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.Pour into a greased and flo ...
Cream sugar, shortening and molasses.Add egg and buttermilk. Mix well.Stir in dry ingredients together with vinegar and soda mixture.Divide dough into 6 balls.Press each ball into well-greased 8-inc ...
Slice tomatoes 3/4-inch thick.Dip into beaten eggs and then into fine bread crumbs.Fry in hot fat (half oleo and half cooking oil) until brown on both sides. ...
Melt margarine in a saucepan; add flour.Stir.Add sugar, salt, vinegar and beet juice gradually.Cook until clear, stirring constantly.Add sliced beets and heat thoroughly. Serves 4 to 6. ...
Mix well in a large bowl.Let stand 24 hours.Will keep a few weeks in covered jar in refrigerator. ...
Mix all dry ingredients; add cooking oil.Beat well.Add eggs, one at a time; alternate with milk, then add figs and vanilla.Bake in tube pan for 1 hour at 350\u00b0. ...
Cream sugar, butter and shortening.Add flour and eggs.Beat until blended.Add extracts and Sun-Drop last.Bake at 325\u00b0 for 1 hour and 15 minutes.Use loaf pan or Bundt pan. ...
Mix together the berries and sugar; let set 20 minutes, stirring often.Boil together the water and Sure-Jell for 1 minute.Add boiled mixture to berries; stir for 3 minutes.Pour into jars or freezer ...
Cover cucumbers with boiling water each morning for 4 mornings and on the 5th morning, chunk into cubes.Heat spices, sugar and vinegar and pour over pickles.Let set 48 hours.Heat and can. Takes 7 da ...
Combine cocoa, sugar and salt in medium saucepan.Gradually stir in hot water.Stir until smooth.Bring to a boil, stirring constantly.Cook and stir 3 minutes.Remove from heat.Add vanilla.Cool and stor ...