Using rubber gloves to handle hot peppers, place peppers and all their juices, vinegar and sugar in a 5 or 6-quart kettle. Stir over high heat to dissolve sugar and then boil for 4 minutes. Remove f ...
Mix all ingredients, except Cool Whip.Fold in Cool Whip. Freeze in a 9 x 13-inch pan.Cut in squares. ...
Creambutterandsugar; add egg yolks.Add milk and flour alternately.Mixwelland fold in beaten egg whites. Bake at 350\u00b0 for 1 1/2 hours.A wonderful holiday treat! ...
Beat sugar and oil until well blended.Add eggs, 1 at a time, and beat well after each one.Sift together flour, cinnamon, cloves, nutmeg, soda, salt and allspice.Add flour mixture alternating with bu ...
Boil vinegar, sugar, water, cloves and cinnamon together for 10 minutes and combine with fruits.Put into jars.Best if let stand several days before serving.Keep in refrigerator. ...
Slice tomatoes in 1/2-inch thick pieces. Dip in buttermilk, then in a mix of 1/2 yellow meal and 1/2 flour.Brown on one side; turn and brown other side. Dust with coarse black pepper. Serve at once ...
Blend all ingredients until smooth.Store in the refrigerator for up to 1 week in airtight container or freeze for a month. Makes 1 cup (1/4 cup replaces 1 egg).Per 1/4 cup contains 70 calories, 4 gr ...
Pack raw okra into hot pint jars.Add 1 hot pepper and 1 garlic bud to each jar.Bring to a boil the vinegar, salt and celery seed; pour over okra in jars.Seal with hot lids.Let stand 10 days before s ...
Cream butter and sugar.Add egg yolks, flour, salt and nuts. Spread half the mixture in a 7 x 11-inch buttered pan.Spread apricots over this to within 1/2-inch of edge.Spread remaining batter over pr ...