Cut the tops and bottoms off of the tomatoes and slice in half crosswise.Sprinkle with salt and pepper and dip lightly in flour.Fry in hot butter until brown on both sides.Serves 6. ...
In large bowl, mix all ingredients.Roll into little balls the size of walnuts.Refrigerate one to two hours.(Best if made a day ahead of serving time.)Also may be rolled in finely shredded coconut or ...
Select a melon with a thick rind.Remove outer green skin and pink flesh; use only the greenish white parts of rind, cut in 1-inch cubes.Combine water and lime.Add cubed rind and soak overnight in re ...
Cook beef with butter in 10-inch skillet on medium for 3 minutes or until edges curl.Gradually stir in flour.Add milk all at once.Stir until thickened and bubbly.Cook and stir 1 to 2 minutes more.Ad ...
Hand mix well.Line muffin tin with paper liners.Pour mixture into muffin cups.Freeze until firm.Store in Ziploc freezer bags.Thaw slightly before serving.Serves 12. ...
Add 7/8 cup water.Knead dough about 10 minutes after mixing thoroughly.If dough is sticky, add a little more flour.Roll out 1/4 inch thick.Cut in shapes with cookie cutters or shape freehand.Make co ...
Wash and cap strawberries.Place in heavy Dutch oven.Add vinegar; stir.Boil 1 minute covered.Uncover and add sugar; boil 20 minutes or more depending on type of berries.Let set until completely cool ...
Mix glue and starch well.Let the mixture dry a bit to make it workable.It may be necessary to add a little more glue or starch. This may not work well on a humid day.Store in an airtight container.A ...
Mix dry ingredients. Pour into water.Slowly bring to a boil. Pour over apples. Put in jars.Pressure at 5 pounds pressure 3 minutes or according to apple toughness. ...
Slice about 2 quarts cucumbers in bowl.Salt very heavily and let stand for 4 hours.Rinse in clear water, then pour boiling water to cover.Let stand until cool enough to stand your hand in water.Drai ...