Frozen Cranberry Salad - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 (16 oz.) crushed pineapple plus juice
1 can whole cranberry sauce
1 (8 oz.) Cool Whip
1/2 c. chopped nuts

Preparation

Mix all ingredients, except Cool Whip.
Fold in Cool Whip. Freeze in a 9 x 13-inch pan.
Cut in squares.