Christmas Pickles - cooking recipe

Ingredients

No. 2 1/2 can pineapple, diced
1` pt. maraschino cherries (both red and green; whole)
1 lb. figs, quartered
1 c. seedless raisins
1 lb. gherkins (whole)
2 c. vinegar
2 c. sugar
1 c. water
20 whole cloves
1 stick cinnamon

Preparation

Boil vinegar, sugar, water, cloves and cinnamon together for 10 minutes and combine with fruits.
Put into jars.
Best if let stand several days before serving.
Keep in refrigerator.