Pickled Okra - cooking recipe

Ingredients

1 qt. vinegar
6 Tbsp. salt
1 Tbsp. celery seed
6 garlic buttons
6 hot red peppers
6 pt. small okra

Preparation

Pack raw okra into hot pint jars.
Add 1 hot pepper and 1 garlic bud to each jar.
Bring to a boil the vinegar, salt and celery seed; pour over okra in jars.
Seal with hot lids.
Let stand 10 days before serving.
Chill before use to insure crispness.