Beat egg slightly; add salt and flour, enough to make stiff dough.Roll our paper thin and cut; let stand 20 minutes. ...
Cover with cold water; let stand 2 hours.Drain well and rinse.Mix 1 1/2 cups sugar and 1/2 cup vinegar; mix well.Do not heat.Put in containers and freeze. ...
Drain, rinse and slice pickles into 1/4-inch slices.Put back in jar; add all other ingredients.Refrigerate; keep shaking and turning to melt sugar. ...
First Day:Slice cucumbers and soak in lime water for 24 hours in 1 gallon of water to 1 cup lime. ...
Fillwide-mouth gallon jar with cucumbers.Cover with distilledvinegar.Putjarin brown paper sack; set jar in closet for\t6 weeks.At end of 6 weeks, drain and wash cucumbers. Sliceverythin;layer cucumb ...
In a pot, combine vinegar, sugar, water, salt and dill.Bring to a boil.Pour hot mixture over slices in a quart jar; close tightly.Refrigerate.Chill for 3 hours.May be topped with sour cream.Serves 6 ...
Three Days:Fill cold pack container with whole cucumbers. Make a brine that will hold up an egg (10-quart pail brine).Keep cukes in the brine; they may have to be weighted down.Let stand 3 days. ...
Use all fresh fruit.Mix the brown sugar and sour cream together before gently adding and mixing to the fruit. ...
Make a brine with the lime and water.Stir well to dissolve lime.Slice cucumbers in 1/4-inch slices and soak in lime brine for 24 hours.Rinse well.Cover with cold water and drain. Bring vinegar, cele ...
Slice cucumbers and cover with 1 cup lime and 1 gallon water. Let stand 24 hours.Stir.Take out and put in clear water 3 hours.Make brine with remaining ingredients. ...