Fig Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
2 eggs
2 c. plain flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. soda
1/4 tsp. salt
1 tsp. allspice
2/3 c. buttermilk
1 c. fig preserves
1 c. chopped pecans

Preparation

Beat sugar and oil until well blended.
Add eggs, 1 at a time, and beat well after each one.
Sift together flour, cinnamon, cloves, nutmeg, soda, salt and allspice.
Add flour mixture alternating with buttermilk and add fig preserves.
Stir in pecans. Bake in greased and floured Bundt pan at 375\u00b0 for 1 hour.