Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
2 tsp. soda
1/2 c. butter or oleo
1 1/2 c. jam (your favorite)
4 eggs, separated
4 c. plain flour
1 c. raisins
1/2 c. applesauce
1 c. chopped nuts
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Preparation

Cream
butter
and
sugar; add egg yolks.
Add milk and flour alternately.
Mix
well
and fold in beaten egg whites. Bake at 350\u00b0 for 1 1/2 hours.
A wonderful holiday treat!