Mix rhubarb and sugar.Let set 8 hours or overnight.Boil 15 minutes.Remove from heat and add crushed pineapple and jello. Stir and put in containers.Makes about 3 1/2 pints. ...
Prepare Jell-O as directed but omit the cold water.Do not refrigerate.Let set at room temperature.Bake cake, using a 9 x 13-inch pan.Let cool.Poke holes in cake.Pour Jell-O over cake and refrigerate ...
Cook all ingredients until thick.Fill quart jar 1/2 full of sliced apples.Put some sauce in jar to cover apples.Fill jar with more apples, then more sauce.Fill to 1-inch top of jar. Makes 6 to 7 qua ...
Sprinkle salt over cucumbers and onions. Soak 2 hours.Drain off.Mix vinegar, sugar and celery seed until completely dissolved.Pour over cucumbers and onions.Put in containers and freeze. Take out in ...
Preheat oven to 400\u00b0.Mix together cornmeal, paprika, salt and black pepper.Put green tomatoes in egg whites and mix well. Dip each tomato slice in cornmeal mix.Spray cookie sheet with vegetable ...
Arrange shrimp and sliced onions in layers in a large bowl. Mix other ingredients together and pour over shrimp.Cover and store in refrigerator not less than 24 hours before serving. (These can be k ...
Wash cukes and cut lengthwise into fourths or eighths.Soak in ice water for 3 hours.Then drain and pack in pint size jars. Add onions, celery and 1/2 teaspoon of mustard seed to each jar. Combine vi ...
Stir yogurt into whipped topping until blended well.Spoon into crust.Freeze 4 hours or overnight until firm.Let stand at room temperature for 15 minutes or until pie can be easily cut. Garnish with ...
Wash cucumbers and place in churn or crock.Cover with brine water (1 cup salt/1 gallon water).Cover with plate and brick to push allcucumbers beneath brine water.Let soak 14 days.Wash, slice and pla ...
Chop up dried beef.Stir all ingredients together.(Add optional ingredients now.)Put in greased casserole dish.Bake at 350\u00b0 for 1 hour.Quick, easy and good! ...