RINSE clean plastic containers and lids with boiling water. Dry thoroughly.STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 1 cup strawberries into large bowl. Cut rhubar ...
Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).Stir in coffee.Serve with sweet whipped cream. ...
Place first three ingredients into food processor and \"chop\" roughly. Set aside.Boil tomatoes in water (or broth) in a shallow pan.When tomatoes have softened, add them and any remaining liquid to ...
Pat the shanks dry using paper towels.In a shallow dish mix flour with seasoned salt (or white salt) and black pepper).Coat the shanks in the flour (shaking off any excess flour).Heat butter with oi ...
Mix cold water and cornstarch in a pint-sized spray bottle that releases a fine mist.To use, shake well, spray and iron immedietly. ...
You may peel the cucumber if you prefer (I would if it has wax!).Cut it into small cubes and put it in a bowl.Mix in the Balkan yogurt so there is more yogurt than cucumber.Add freshly squeezed lemo ...
Put all the vegetables in a large saucepan,cover with cold water and simmer, covered, 25-30 minutes or until tender; drain vegetables, reserving 1/2 cup of the cooking liquid.Force the potatoes thro ...
Preheat oven to 350 degrees. Line baking sheet with aluminan foil.Cut your peaches in half. Remove the seed and pit center (the red residue left from the seed).In the center of the peach (where the ...
In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate.Cook and stir over low heat until heated through.Serve with a slotted spoon. ...
Mix Sure Jell with squash, pineapple and apricot.Bring to a boil stirring constantly.I think this could burn real easily.Add sugar.Bring to a boil for 1 1/2 minutes.Pour in hot jars and seal.You may ...