Soak apples in water overnight.Chop apples.Add molasses. Simmer gently 30 minutes.Set aside. ...
Dissolve gelatin in boiling water.Add sugar and stir until dissolved.Add water and ice and stir until ice is melted.Stir in lemon and rind; pour into 9 x 13-inch pan.Freeze until crystals form, abou ...
Combine the first five ingredients.Sprinkle with salt and cover with boiling water.Let stand 3 hours.Drain and add sugar and enough vinegar to cover ingredients.Boil 15 to 20 minutes. Put in cans an ...
Wash and slice cucumbers.Cover with water and sprinkle with lime.Let soak for 24 hours (use plastic pot suitable for lime). Wash pickles one time each hour for 4 hours in clear water.After fourth wa ...
Dissolve thoroughly the sugar, salt and vinegar.Slice very thin the pretzels, onion and green pepper.Put all ingredients together and put in the refrigerator.These are no cook pickles and after 24 h ...
Beat cream cheese until fluffy.Gradually add milk; blend well.Add lemon juice and orange extract.Pour into shells.Put a slice of apricot on top.In saucepan, mix sugar, cornstarch and salt.Stir in or ...
Combine mustard, sugar, salt, cloves and garlic.Slowly stir in vinegar and water.When smooth, pour over beets.Refrigerate until well chilled.Remove garlic.Makes 6 servings.(If desired, may add slice ...
Microwave chocolate and milk on High for 1 minute.Stir. Microwave another minute.Stir until chocolate is smooth and completely melted.Stir in vanilla, salt and nuts.Spread onto lightly greased pan 8 ...
Cream the cream cheese and sugar.Fold in all ingredients gently.Freeze overnight in 9 x 13-inch pan.Remove from freezer 30 minutes before serving.Cut into squares.Serves 12. ...
Place meat in freezer for 2 to 3 hours.Slice into 1/4 inch slices.Place all ingredients in a glass or plastic bowl.Add meat.Refrigerate overnight.Drain meat and pat dry.Line cookie sheet with foil.P ...