Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz. each) containers strawberry yogurt
1 (8 oz.) tub Cool Whip
1 prepared graham cracker crust

Preparation

Stir yogurt into whipped topping until blended well.
Spoon into crust.
Freeze 4 hours or overnight until firm.
Let stand at room temperature for 15 minutes or until pie can be easily cut. Garnish with additional whipped topping and fruit, if desired. Store leftover pie in freezer.
Makes 8 servings.