Summer Cake - cooking recipe

Ingredients

1 large box Jell-O (any flavor, but red is best)
1 Duncan Hines white cake mix, prepared as directed
Cool Whip

Preparation

Prepare Jell-O as directed but omit the cold water.
Do not refrigerate.
Let set at room temperature.
Bake cake, using a 9 x 13-inch pan.
Let cool.
Poke holes in cake.
Pour Jell-O over cake and refrigerate at least 2 hours.
Frost with Cool Whip before serving.