Rhubarb Freezer Jam - cooking recipe

Ingredients

7 c. rhubarb
4 c. sugar
9 oz. can crushed pineapple
6 oz. pkg. strawberry or cherry jello

Preparation

Mix rhubarb and sugar.
Let set 8 hours or overnight.
Boil 15 minutes.
Remove from heat and add crushed pineapple and jello. Stir and put in containers.
Makes about 3 1/2 pints.