Freezer Pickles - cooking recipe

Ingredients

6 c. thin sliced cucumbers
1 c. sliced onions
2 Tbsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed

Preparation

Sprinkle salt over cucumbers and onions. Soak 2 hours.
Drain off.
Mix vinegar, sugar and celery seed until completely dissolved.
Pour over cucumbers and onions.
Put in containers and freeze. Take out in time to thaw before serving; better served cold.
Delicious.
Tastes like bread and butter pickles.