Drain beets and save 1 cup of juice.Bring sugar, vinegar and spices if used, to a boil.Cut up beets and add to liquid, bring to a boil again.Remove from heat.Store in refrigertor.Can be eaten after ...
Place sliced tomatoes in a large flat serving dish.Mix the remaining ingredients together and pour over tomatoes.Cover and refrigerate at least 6 hours. ...
Preheat oven to 325\u00b0.In large bowl, cream together oil, sugar, eggs and vanilla.In separate bowl, have dry ingredients sifted together.Add dry ingredients slowly to creamed mixture, blending co ...
Beat egg yolks with milk.Add flour, 1 cup at a time, until the consistency of pie crust.Turn out onto floured surface and roll out until thin.Dust with flour on each side and place on waxed paper.Le ...
Boil together sugar and vinegar; set aside to cool.Mix cucumbers with all other ingredients and then add to sugar and vinegar.Put in refrigerator and serve after 2 hours. ...
Mix sugar, cornstarch, salt, water and 1 cup berries in saucepan.Cook over low heat, stirring constantly, until thick. Add rest of berries and butter.Mix well and cool.Just before serving, pour into ...
Boil lentils in water for 30 minutes and drain off extra liquid.Combine all ingredients.Simmer over low heat for 30 minutes or until lentils are tender.Serve over pasta or rice. Serves 4 to 6. ...
Mix butter, graham crackers and 1/4 cup sugar and pat as crust in pie pan. ...
Drain peaches thoroughly and reserve syrup.Boil all peach syrup in a saucepan until it is reduced to less than a cup, about 15 minutes.Remove from heat; stir in brandy.Pack drained peaches into wide ...
Put veggies or cucumbers in jars and add to each jar 1 Tbsp dill seed, 2 cloves garlic, and 7 peppercorns.Combine vinegar, salt, and water and bring to a boil.Fill jars with liquid 1/2 inch from the ...