Homemade Egg Noodles - cooking recipe

Ingredients

6 egg yolks
12 Tbsp. evaporated milk
flour

Preparation

Beat egg yolks with milk.
Add flour, 1 cup at a time, until the consistency of pie crust.
Turn out onto floured surface and roll out until thin.
Dust with flour on each side and place on waxed paper.
Let dry for 2 to 4 hours.