Herbed Tomatoes - cooking recipe

Ingredients

6 to 8 ripe tomatoes, peeled and thickly sliced
2/3 c. olive oil or safflower oil
1 c. vinegar
1/4 c. chopped green onions including green tops
1/4 c. freshly chopped parsley
1 tsp. salt
2 tsp. thyme
1 clove garlic, crushed and chopped fine
3 Tbsp. sugar

Preparation

Place sliced tomatoes in a large flat serving dish.
Mix the remaining ingredients together and pour over tomatoes.
Cover and refrigerate at least 6 hours.