Quickie Pickles - cooking recipe
Ingredients
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2 c. white sugar
1 c. white vinegar
7 c. unpeeled cucumbers (thin)
1/2 c. minced onion
1/2 c. chopped green pepper
2 Tbsp. salt
3/4 Tbsp. celery seed
Preparation
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Boil together sugar and vinegar; set aside to cool.
Mix cucumbers with all other ingredients and then add to sugar and vinegar.
Put in refrigerator and serve after 2 hours.
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