Beat egg whites until stiff, then add vanilla; add 1 cup sugar gradually.Then add 1 pint thawed strawberries, juice and all. Continue beating at high speed for 15 minutes.Add Cool Whip. Fold into mi ...
Bring to a boil for 1 minute.Pour over bologna in a gallon jug.Cool and keep in refrigerator.Stand at least 3 days. ...
Pour berries into a 9 x 13-inch pan.Sprinkle with lemon juice.Mix flour, baking powder, sugar, milk and margarine together.Pour over berries; will have the texture of cake batter.Mix 1 1/2 cups suga ...
In a blender, mix all ingredients until smooth.(Or use frozen berries, skim milk and sweetener for a lo-cal shake.) ...
Mix strawberries and sugar together.Let stand 20 minutes. Combine pectin and water and boil 1 minute.Pour over berries. Mix well.Seal in freezer containers and freeze.Makes 5 pints. ...
Wash green tomatoes and chop in food processor, enough to make 2 cups. Boil sugar and chopped tomatoes 2 minutes, stirring occasionally. Add jello; dissolve. Put into hot jelly glasses. Put 1/8 inch ...
Mix together shortening, 1 cup sugar, flour, baking powder, salt and milk.Pour into 13 x 9-inch pan.Mix berries, 1 cup sugar and boiling water.Pour over batter mixture to cover.Bake at 375\u00b0 for ...
Drain pickles.Slice into a large bowl.Add sugar and oil. Stir occasionally until sugar dissolves.Rinse jar and return pickles and syrup to jar.Refrigerate until crisp (about 2 days). ...
Combine all fruit; blend well.Stir in pudding mix.Cover and refrigerate 8 hours or overnight.Use a slotted spoon to serve fruit mixture. ...
If using banana or peaches, cut into chunks.In a blender container, combine fruit, milk, yogurt and sugar.Cover and blend until smooth.With blender running, add ice cubes, one at a time, through ope ...