Mix all ingredients with wire whip.Pour into 9 x 13-inch dish and freeze overnight.Take out of freezer 15 to 20 minutes before serving.Can be refrozen.Can use strawberry, cherry or blueberry filling ...
Boil sugar, vinegar, water and seeds for 1 minute and let cool completely. ...
Cook zucchini 6 minutes.Add other ingredients.Bring to a boil; cook 6 minutes.Pour into 1/2 pint jars or pints.Seal and turn upside down.Let stand 24 hours.Freeze. ...
Combine tomatoes, Brie, basil, garlic, olive oil, salt and pepper in a large bowl.Set aside, covered, at room temperature for 2 to 4 hours. ...
Fry bacon and remove from frying pan.Dredge sliced tomatoes in 1/2 cup flour, salt and pepper.Fry.Make milk gravy with last three ingredients.Place fried tomatoes in 9 x 13-inch dish; add crumbled b ...
In large bowl, combine all ingredients.Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally.Make one hour before serving or up to 2 days ahead. ...
Beat eggs with a fork.Add salt, baking powder, flour and water.Stir until moistened.Roll out.Let dry and cut.Now cook. ...
Soak cut-up fish in salt brine (use 1/2 cup salt to 2 gallons water) for 24 to 48 hours.Turn several times a day.Drain fish and soak in white vinegar until fish turns white, 24 to 48 hours. If fish ...
Add 2 cups sugar to apples.Mix sugar, butter and eggs together.Mix dry ingredients together and add to the apple mixture.Mix well.Pour into prepared pans and bake in a 300 degree oven for 1 hour. ...
In a small bowl, combine all ingredients.Mix well.Use as a substitute for eggs.Yield:1 serving equivalent to 2 eggs. ...