Place the unpeeled oranges in a medium saucepan on high heat and cover with cold water. Bring to a boil. Reduce heat to medium-low. Cook, covered, for 1 1/2 hours or until the oranges are tender. Dr ...
Combine eggplants and salt in a large bowl. Let stand for 1 hour then rinse under cold water to remove salt. Drain.Heat vegetable oil in a large saucepan over medium heat. Cook garlic, lemongrass an ...
Heat oil in large deep saucepan on high heat. Cook lamb, in batches, until browned all over. Remove from pan.Cook onion and garlic in same pan, stirring, until onion softens. Add stock, 2 cups water ...
Cook split peas in boiling water until just tender. Drain.Meanwhile, heat oil in a large frying pan over medium heat. Cook onion, tomato and curry powder, stirring, until onion softens. Add split pe ...
Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper. Spread sugar over tray. Bake for 4-5 mins until heated through.Combine berries in a heavy-based saucepan. Bring to a boil. R ...
Preheat the oven to 250\u00b0F. Line a baking pan with parchment paper.Beat egg whites and a pinch of salt in a grease-free bowl with an electric mixer until very stiff. Gradually beat in granulated ...
Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender.Add ground beef; brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.Stir in tandoori paste ...
Preheat the oven to 350F. Unroll the filo pastry and place one sheet on a work surface. Lightly brush the pastry with melted butter, then carefully place another sheet on top at an angle. Repeat onc ...
Preheat oven to 350\u00b0F. Grease a deep 8 inch cake pan and line base and sides with baking paper.Combine orange peel and flesh in a medium saucepan along with brandy, 2 1/4 cups sugar and 2 cups ...
Heat oil in a large saucepan on high. Brown chicken in 2 batches for 2-3 minutes. Set aside.Add onion, garlic, ginger and spices. Saute for 2-3 minutes, until onion is tender. Add flour. Cook, stirr ...