Quick Pickled Beets - cooking recipe

Ingredients

2 cans of beets
1 cup vinegar
1 cup sugar
1 cup beet juice
2 bay leaves (optional)
1 cinnamon stick (optional)
dash of salt

Preparation

Drain beets and save 1 cup of juice.
Bring sugar, vinegar and spices if used, to a boil.
Cut up beets and add to liquid, bring to a boil again.
Remove from heat.
Store in refrigertor.
Can be eaten after one day.