Pickled Veggies - cooking recipe

Ingredients

4 lbs veggies or cucumbers
3 cups white vinegar
1 cup salt
3 quarts water
dill seed
cloves garlic
peppercorns

Preparation

Put veggies or cucumbers in jars and add to each jar 1 Tbsp dill seed, 2 cloves garlic, and 7 peppercorns.
Combine vinegar, salt, and water and bring to a boil.
Fill jars with liquid 1/2 inch from the top.
Makes about 7 pints.