Put salmon pieces in a crock (I used my big Pyrex mixing bowl) with layers of 3/4 cup salt and 1 pound brown sugar, skin side up. Carefully cut bones off of meat.This takes an hour or more. Leave at ...
Line two baking sheets with parchment paper.Trace a 10 inch circle on both sheets.Preheat oven to 300 degrees.For meringues, in a large bowl, combine egg whites, cream of tartar, and 1/2 tsp. vanill ...
Stir it all up and put it in a 9 x 13-inch pan and freeze. Take it out 15 minutes before serving time. ...
Mix sugar, vinegar, salt and celery seed and pour over cucumbers.Add bell pepper and onions.Stir every 10 minutes until there is enough liquid to cover.Put in bags and freeze. May be eaten fresh as ...
Peel and cut out seeds from the cucumbers.Rinse and soak in lime and 2 gallons of water for 24 hours.Rinse and soak in alum and enough cool water to cover for 6 hours.Rinse and soak in cool water fo ...
Beat eggs and sugar, then add oil and flour.Add flavoring and nuts.Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch greased pan. ...
Wash and dry figs.Trim stems and mash.Combine figs, sugar and gelatin and let mixture stand for 30 minutes to blend flavors. Bring to slow boiling point.Let cook and stir for 5 minutes. Pour into st ...
Mix together first 3 ingredients.Press in 9 x 13-inch (glass) pan; save a little to sprinkle on top.In saucepan, heat sugar, water and gelatine just until dissolved.Mix in sour cream, yogurt and van ...