Green Tomato Pickles - cooking recipe

Ingredients

3 qt. sliced tomatoes
3 medium onions, sliced thinly
1/4 c. salt
ice water
3/4 qt. vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine vinegar, sugar, celery and mustard seed in large saucepan; bring to a boil.
Drain tomatoes and onions; rinse in cold water.
Add to vinegar mixture; let simmer until hot.
Do not boil.
Pack in hot, sterilized jars and seal.
Makes about 5 pints.