Mix all ingredients in order and freeze in 8 x 8-inch dish. Thaw before serving.Can be refrozen.Keeps well. ...
Drain pineapple reserving 2 tablespoons of juice.Chop cherries in blender.Combine pineapple, juice, cherries and sugar in large nonaluminum Dutch oven, over medium-high heat, stirring constantly unt ...
In a 9-inch pie plate, combine coconut with melted margarine or butter.Press firmly on bottom and sides of pie plate. ...
Melt margarine in 9 x 13-inch pan; mix and pour batter into pan.Mix blackberries, water and sugar in bowl; pour fruit on top of batter.Bake at 350\u00b0 for 1 hour or until done. ...
Boil with lid for 5 minutes (not berries).Add cranberries. Let come to boil.Stir gently not to crush berries.Cook for 2 minutes.Cool and store in refrigerator until served. ...
Combine cucumbers and green onions in a large bowl.Cover and let stand for 1 hour.Combine all remaining ingredients.Pour over cucumber mixture and mix well.Refrigerate for several hours. ...
Combine all ingredients in a large bowl, tossing gently to mix well.Makes 4 cups.Serve homemade salsa over fried eggs, cold meats, poultry, hamburgers or as a dip with tortilla chips. ...
Place washed whole cucumbers into a gallon glass jar; cover with vinegar.Cover.Let set for 6 weeks.Remove cucumbers from vinegar and pour vinegar out.Slice cucumbers into any size pieces and put bac ...
Place dried apricots in a saucepan and cover with water. Cover and simmer until very tender, about 30 minutes.Drain.Add sugar and salt.Bring to a boil, stirring constantly for 5 minutes.Allow to coo ...
Combine sour cream, lemon juice, sugar, salt, drained pineapple, banana and red food coloring to make mixture pink. ...