Drain beet juice; add sugar, cornstarch, vinegar and allspice. Cook until thick.Add butter; pour over beets.Let set 30 minutes before serving.Heat again. ...
Brown beef and garlic.Drain.Add tomato paste, tomatoes, salt, pepper and oregano.Cover and simmer 20 minutes.Cook noodles according to package directions. ...
Trim off green and pink portions of watermelon. Cut into 1-inch pieces. Parboil until tender but not soft; drain. Combine ingredients and bring to a boil. Pour over rinds; let stand 2 nights in succ ...
Slice tomatoes and onions, sprinkle the salt over and let stand for 1 hour.Rinse in cold water.Combine other ingredients.Heat to boiling point.Put in tomatoes and onions. Bring to boil again.Fill ja ...
Peel and pit 3 pounds peaches.Use grinder to chop in 1/4-inch pieces.Measure peaches; add lemon juice and sugar.Bring mixture to a full rolling boil, stirring constantly.Then add Certo and margarins ...
Mix all together and put in cupcake papers; freeze in plastic container or on cookie sheet and put into another container after frozen.Keeps in freezer for 2 or 3 months. ...
Drain andrinsejalapenopeppers.Removestems and seeds. Combine pepper strips, vinegar and jalapeno peppers in blender. Processuntilsmallchunks.Combine with apricot and sugar in saucepan.Bring to a boi ...
Peel and split bananas; place in serving dishes.Spoon one cup of yogurt into each banana.Sprinkle with nuts; surround with orange sections and shredded lettuce. ...
Preheatovento300\u00b0.In a large bowl combine oats, almonds, coconut,wheatgerm and salt.Stir in milk and oil and mixthoroughly.Spreadonawax-paperlined shallow baking pan and bake, stirring occasion ...
Mix dry ingredients, then add remaining ingredients, mixing well.Pour into 2 greased and floured layer pans.Bake at 350\u00b0 until toothpick comes out clean.Frost with caramel frosting or other fav ...