Combine gelatin and yogurt.Fold in whipped topping.Spread into crust.Refrigerate for at least 20 minutes before serving. ...
Slice and sprinkle with salt.Let stand overnight.In morning, drain and scald in water with some vinegar in it.Drain again.Then put in the remaining ingredients and cook until tender and can. ...
Mix all together.Bake in 3 layers (round pans) at 350\u00b0 for 40 to 45 minutes, or a 9 x 13-inch pan. ...
Wash cucumbers well; drain whole cucumbers.Place in a large plastic container (like kitchen trash can).Pour apple cider vinegar over cucumbers to cover.Place in out of the way place and cover with c ...
Mix butter, sugar and eggs together.In another bowl, mix flour, cocoa, baking powder and salt, then mix all together slowly.Add vanilla, then add pecans.Grease pan; bake at 350\u00b0 for about 25 to ...
Mix cream cheese and sugar.Add other ingredients except Cool Whip.Pour into 9 x 13-inch pan or a glass bowl.Top with Cool Whip and fresh strawberries if desired.Freeze.Thaw 30 to 45 minutes before s ...
Soak squash, pepper and onion in the gallon of water and salt. Cover with ice.Let stand 2 hours; drain well.Mix other ingredients and bring to a boil.Drop pickles in hot liquid and bring to a hard b ...
Put tomatoes in big pot or pan; boil with onions and garlic until soft.Sift through a flour sifter, getting all the pulp. Add the rest of ingredients.Put all spices into a little rag, tie it up and ...
Cut tomatoes into quarters.Cut red onion into thin slices. Combine ingredients with olive oil and refrigerate 3 hours. ...
Sprinkle salt and celery seed over sliced pickles, green pepper and onions.Mix well and set aside.Mix well the sugar and cider vinegar.Pour over pickles.Let set in refrigerator for 2 days, stirring ...