Dried Beef Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese
4 tsp. milk
5 oz. dried beef
1 tsp. garlic salt
1 c. sour cream
4 tsp. minced onion
1 c. chopped pecans
2 tsp. butter

Preparation

Saute pecans in butter; set aside.
Soften cream cheese.
Add milk, garlic salt, sour cream and onion.
Stir until soft; add beef, tearing into small pieces.
Pour in an 8-inch dish.
Add nuts.
Bake at 350\u00b0 for 20 minutes.