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Homemade Pancake Syrup

Mix brown sugar, water, butter and salt in saucepan. Bring to a boil over medium heat, stirring constantly.Remove from heat. Stir in maple flavoring.Serve warm. ...

Frozen Strawberry Jam

The rest is the same as for jam. ...

Pickled Okra

Put into a large kettle and bring to boil.Fill jars with okra, as desired.Hot peppers may be added also as taste desires. Pour boiling liquid over okra.Fill jars to neck and seal. ...

Pickled Squash Relish

Combine squash, peppers, onions and salt.Cover with ice and water; soak 3 hours.Pour off water and rinse.Mix together vinegar, mustard seed, sugar and celery seed; heat until sugar dissolves.Add squ ...

Homemade Pie Crust

Mix flour and shortening until mixture is like coarse cornmeal.Beat egg slightly and add to wet ingredients.Mix wet ingredients with dry and mix with a fork until blended.It will be sticky. Refriger ...

Homemade Cocoa

Mix ingredients togetherslowly a little at a time.Use lemonade scoop for 1 cup cocoa.Add hot water.Keep in airtight container.Makes a large amount of cocoa. ...

Dried Fruit And Coconut Macaroons

Preheat oven to 325\u00b0.Lightly grease cookie sheet.Coarsely chop the dried fruit.In a medium bowl, combine coconut, sugar, flour and salt.Stir in the egg whites and vanilla.Stir in the chopped fr ...

Fig Preserves

Wash the figs by filling a bowl large enough to submerge them in water.Dissolve the salt and baking soda in the water.Using your hands, toss gently so as not to bruise the figs.Drain the water, rins ...

Honey-Fruit Syrup

In a small saucepan, stir together pineapple juice, honey, cornstarch, and ground ginger.Cook and stir over medium heat until thickened and bubbly, cook and stir for 2 minutes more.Stir in fruit.Ser ...

Homemade Egg Substitute(Cholesterol Free)

Beat egg whites lightly with a fork.Add remaining ingredients and beat until blended.Makes 6 tablespoons, equivalent to 2 whole eggs or 1/2 egg substitute. ...

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