Cut tomatoes in half.Spread cut side with mustard; sprinkle with salt, pepper and cayenne pepper to taste. ...
Mix salt, pepper and meal (or use self-rising meal).Put about 1/4-inch of cooking oil in cast iron skillet.Heat until sizzling.Dip tomato slices (both sides) in meal a few at a time. Fry one side at ...
Mix all together and freeze.When ready, scoop into glasses and enjoy. ...
Mix all ingredients and add meat.Let soak overnight.Place on wire oven racks with foil on lower rack to catch excess juice when cooking.Let dry in oven on warm temperature for 5 to 7 hours or until ...
Layer all ingredients in order in a souffle dish.Cook 1 1/2 hours at 350\u00b0, covered. Remove cover and cinnamon stick. Serve warm. ...
Butter a 5 x 9-inch loaf pan lined with parchment or wax paper.Combine dates, apricots, raisins, figs, 1 tablespoon minced fresh ginger and 1/2 cup sherry.Mix well and let stand 30 minutes.Then stir ...
Place all ingredients in food processor or blender.Blend until mixed well.Good with vegetables. ...
Combine dry ingredients in a large mixing bowl; add oil, beating well.Add eggs and beat well.Add buttermilk and vanilla, mixing thoroughly.Stir in preserves and pecans.Pour batter into a greased and ...
Combine cake mix, nectar and egg whites.Beat 2 minutes at high speed.Pour into 2 (8-inch) pans, sprayed with Pam.Bake at 350\u00b0 for 25 to 30 minutes until done.Cool 15 minutes.Turn out onto wire ...
In a saucepan, combine blueberries, honey and enough water to just cover the berries.Bring to a boil and boil 5 minutes.In a separate bowl, mix flour with the 1 cup water until smooth.Stir mixture i ...