Heat oven to 350\u00b0. Brush 1 sheet phyllo lightly with butter and sprinkle a pinch of sugar around border; gather edges and place in muffin pan cup, lining bottom and sides. Repeat with remaining ...
Preheat oven to 400 degrees.Cook the pie shell for about 11-14 minutes (until slightly golden, or follow instructions on the package).Let cool. Leave the oven on and lower heat to 325. In a medium s ...
Whisk flour, sugar, and salt in medium bowl. Add shortening. Using fingertips, blend until coarse meal forms. Add 6 tablespoons ice water, 1 tablespoon at a time, tossing with fork until moist clump ...
In a large, heavy bottomed stock pot, heat milk to about 185-195 degrees using low heat. Stir often. You don't want the milk to boil or scorch on the bottom. Use a kitchen thermometer if you have on ...
Working in 2 batches, puree coconut and 4 1/2 cups hot water in a blender on high with vent open or lid slightly ajar covered with a towel (hot liquids can splatter) until smooth, 4-5 minutes. Pour ...
Mix all ingredients together.Pour into a 9 x 13-inch pan. Freeze until firm.Allow to set out approximately 15 minutes before serving. ...
Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.Parboil until tender, but not soft.Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour o ...
Mix cornstarch and sugar.Add nectar and cook, bringing to a boil.Stir constantly and cook until thickened.Cool slightly. ...
Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.Remove from heat; add gelatin, stirring until dissolved.Gently stir in blackberri ...
Stir together.Roll out as thin as you can on floured surface (use lots of flour).Roll up and slice whatever width you want. Gently toss to unroll.Drop in your favorite boiling broth. Gently boil abo ...