Harvard Beets - cooking recipe

Ingredients

1 (16 oz.) can red beets
2 Tbsp. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. vinegar
2 Tbsp. butter or margarine

Preparation

Drain beets, reserving 1/3 cup liquid.
In saucepan, combine sugar, cornstarch and salt.
Stir in reserved liquid, vinegar and butter.
Cook, stirring constantly, until thick and bubbly.
Add beets and cook until warm.