Fried Dill Pickles - cooking recipe

Ingredients

sliced dill pickles
salt and pepper
1 egg, beaten
8 oz. milk
1 Tbsp. Lea & Perrins
5 drops Tabasco
1 Tbsp. flour
2 c. flour

Preparation

Mix egg, milk, Lea & Perrins, Tabasco and 1 tablespoon of flour.
Mix 2 cups of flour, salt and pepper in separate bowl.
Dip pickles in egg mixture, then flour mixture, then back in egg mixture and back in the flour.
Fry to a golden brown.