Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced thin, unpeeled
1 c. onion
1 green pepper (if desired)
1 tsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix together the cucumbers, onion, pepper and salt in big mixing bowl.
Set aside 2 hours, then drain.
Mix together vinegar, sugar, celery seed and mustard seed in cooking pan; bring to boil. Set aside.
Let cool.
Pour over cucumbers.
Put in refrigerator 2 or 3 days, then freeze in small amounts.