Ingredients
-
5 medium fresh beets or 1 can (1 lb.) sliced beets
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1 tsp. firmly shredded orange peel
1/4 tsp. salt
dash of pepper
3/4 c. orange juice
1 Tbsp. vinegar
Preparation
-
Prepare and cook fresh
beets
and
cut into slices.
In small saucepan,
stir
together cornstarch, brown sugar, orange peel, salt,
pepper,
orange juice and vinegar.
Cook, stirring constantly, until mixture
thickens and boils.
Boil and stir 1 minute.
Stir in beets; heat thoroughly.
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