Put dill and garlic in the jar.Mix water, vinegar and salt well; pour over pickles until full in jar.Cover.Set in sun for 2 days.Store in refrigerator. ...
Cook ingredients until thick, about 1 hour.After it comes to a boil, put in pint jars and seal. ...
Cream the butter and sugar until fluffy. Add eggs, one at a time.Sift flour before measuring, then add spices and salt to the flour. Dissolve soda in buttermilk and add alternately with dry ingredie ...
Sift flour, baking powder and salt together. Cut in shortening with two knives or pastry blender. Add milk, using more if necessary to make a soft dough. Pat out 1/2-inch thick and cut into 1-inch s ...
Thoroughly blend sour cream, cream cheese and milk.Stir in onion, pepper and beef. ...
Combine cucumber slices.Remove peel.Mix with onions and salt; let stand for 2 hours.(Pickling cucumbers work well.) Heat vinegar and add sugar.Let cool.Drain excess liquid from standing cucumbers.Po ...
Cook rhubarb, sugar and water for 15 minutes on medium-hot heat, boiling.Add strawberry jello and mix well with rhubarb mixture.Makes 2 pints.Can be put in refrigerator and kept for several days. ...
Mix all ingredients together.Cut top from pumpernickel round bread.Hollow out loaf and cube insides.Fill with dip. ...
Spread cream cheese on a slice of corned beef.Dry pickles with paper towel.Wrap beef and cream cheese around pickle and slice into bite size pieces. ...
Mix hamburger, onions and salt (if desired).Brown in pan. Add chili powder while browning (enough to taste).Put in tomato juice; stir.Add beans and stir.Cook for 1 1/2 hours on low. ...