Mix ingredients in glass or ceramic bowl.Cut approximately 4 pounds of meat into 1/8-inch to 1/4-inch thick strips.Place meat into marinade solution.Cover with plastic wrap and refrigerate for 10 ho ...
Mix together the pineapple and marshmallows.Let sit.Add the remaining ingredients.Freeze and serve. ...
Peel pickles andslicelengthwise.Makeabrine of listed ingredients and bringto a boil.Pour over pickles in cans. Makes 5 quarts.Cold pack 10 minutes. ...
Mix together rhubarb and sugar; let sit overnight.Bring to a boil until tender (5 minutes).Remove from heat and add Jell-O and stir until dissolved.Put in jars and seal with wax or lid. ...
Bring vinegar, sugar, salt and spices to a boil; pour over zucchini and onions and let stand one hour.Bring to a boil; cook three minutes.Pack in hot jars; adjust lids.Process in boiling water, 212\ ...
Heat the first 4 ingredients to boiling.In the bottom of each jar, put 1 clove of garlic and 1 teaspoon of dill seed.Pour water and vinegar mixture over pickles and seal.Use hot water bath for a few ...
Slice venison or beef into 3/8-inch strips (with the grain). In container, combine all ingredients.Stir until all spices are dissolved.Place meat in marinade.Be sure all meat is covered and marinate ...
Soak tomatoes in water and lime for 24 hours.Wash good. Soak washed tomatoes in cold ice water 4 hours.Tie spices in little bag and put in with sugar and vinegar and bring to a boil. Pour over drain ...
Preheat oven to 350\u00b0. Grease and flour two 9-inch cake pans. Combine Nesquik and food color; set aside. Cream together the sugar and Crisco, then add in the food color mixture. Add eggs and bea ...