Put cubes in jar (1 gallon) and cover with vinegar, salt, alum and pickling spice.Let sit for 6 weeks, pour off vinegar.Add 8 cups sugar. ...
Place cucumbers in sterilized jars.Boil the vinegar, water and salt together in a large pot.Pour the hot liquid over the cucumbers.Seal and put in hot water bath for 10 minutes. ...
Soften cream cheese; blend with mayonnaise, sugar, cranberry sauce, pineapple and nuts.Fold in prepared Dream Whip.Place in lined muffin tins and freeze.Remove and place in freezer bags and keep fro ...
Put tomatoes in jar.Make a brine of 1/2 cup vinegar, plus 2 tablespoons salt for each cup of water.Boil the brine for approximately 2 minutes.Pour over tomatoes and seal jars.Use in 1 month. ...
Bring water to boil.Add both sugars and corn syrup.Stir until sugar is dissolved.Turn heat down and simmer for 10 minutes.Remove from heat and add maple and vanilla. ...
Scrub pickles thoroughly and rinse.Pack closely into quart jars.Place a head of dill in the top of each jar.Mix water, vinegar and salt; bring to a boil and pour at once over pickles. Seal jars and ...
Combine cucumbers, onion, salt and water.Let stand 2 hours; drain.Don't rinse.Add sugar, vinegar and dill weed.Let stand until cucumbers are covered with liquid, about 1/2 hour.Stir occasionally.Put ...
Place small cucumbers in quart jars.Add garlic, onion, hot red pepper and dill seed.Set aside while you bring to boil the vinegar, water and salt.Pour over cucumbers and seal.Let set 3 weeks before ...
Peel and cook all tomatoes until done.Drain off only part of the juice.Add all other ingredients and boil slowly until it thickens.Pour into hot boiling jars. ...
Peel, slice and arrange tomatoes in shallow dish.Combine and mix well other ingredients and pour over tomatoes.Marinate in covered dish for 1 hour or more.Serves 6. ...