Place applesauce in pot and heat just to boiling.Add gelatin.Mix.Remove from heat and stir in frozen raspberries. Place in 4-cup mold, or individual sherbet glasses.Serve with whipped cream, if desi ...
Line a 9-inch pie plate with half of the pastry; trim the edges of crust.Combine sugar and salt.Add blackberries, tossing to coat.Pour berry mixture into pastry-lined pie plate.Cut slits in top crus ...
Arrange dried beef in a single flat piece.Spread cream cheese on top and roll like a jelly roll.Fasten the roll with toothpicks.Place in foil and refrigerate overnight.Cut the roll into mini rolls ( ...
Line muffin tins with pie pastry.Prick openings.Bake at 425\u00b0until light brown.Fill centers with flavored jam.Cover with a mixture of sugar, vanilla, Cool Whip and coconut. ...
In a large bowl, combine sugar, flour, maple syrup and butter. Beat in eggs and vanilla; mix well.Pour mixture into prepared unbaked pie shell.Place walnuts evenly on top, covering entire surface.Ba ...
Put last 2 ingredients in spice bag.Peel peaches.Bring rest of ingredients to a boil.Drop peaches in mixture and let boil gently for 15 minutes.When tender, put in jars and seal. ...
Combine all ingredients by gently folding together.Chill and serve.Tastes best when served fresh, but for jalapeno lovers, gets right after it's about 4 days old.Eat with chips. ...
Mix rhubarb, sugar and pineapple. Let stand 30 minutes.Place in saucepan on stove.Bring to a boil.Stir constantly.Boil 12 minutes. Take from heat and stir in jello. Cool and place jam in jars. Store ...
Cook whole beets.When done, peel and slice.Set aside. Cook sugar, vinegar and salt over low heat until sugar dissolves. Pour syrup over beets and let stand overnight.Place in containers and freeze.Y ...
Cream butter and sugar together; add jam to egg yolks and mix together.Add butter and sugar mixture.Then mix all dry ingredients together.With sour milk, fold in beaten egg whites and vanilla.Blend ...